Laboratory & Food Safety Management at an MCAS client site
Lab & FSMS Certification

Laboratory & Food Safety Management

Laboratory accreditation and food safety management systems for testing, calibration, and food-handling facilities that need to demonstrate technical competence, not just compliance.

Get a Quote for ISO/IEC 17025

Our Certification Process

One proven eight-step path, from kick-off to certification award, applied to every standard we support.

  1. Step 1

    Kick-off Meeting

    Alignment with management, process owners, and HODs on scope, objectives, and a realistic certification timeline.

  2. Step 2

    Gap Analysis

    A review of your current systems, processes, and records against the requirements of the applicable standard(s).

  3. Step 3

    Training & Awareness

    Structured training on the standard's requirements, and any sector-specific tools, for management and staff.

  4. Step 4

    Documentation Development

    Quality Manual, procedures, work instructions, and supporting formats and records, built around your actual processes.

  5. Step 5

    Implementation Support

    Hands-on rollout across every function (production, design, HR, stores, and more) with real records generated along the way.

  6. Step 6

    Internal Audit

    Internal auditor training, a full internal audit, and closure of nonconformities ahead of the certification audit.

  7. Step 7

    Management Review

    Facilitation of the Management Review Meeting (MRM) and implementation of its outputs.

  8. Step 8

    Certification Audit Support

    On-site support through Stage 1 and Stage 2 assessment visits, closure of findings, and certification award.

Standards We Cover

Request a quote for any standard below and we'll follow up with a tailored scope.

Laboratory Accreditation

ISO/IEC 17025

General requirements for the competence of testing and calibration laboratories.

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Food Safety Management

ISO 22000

Food safety management system requirements across the food supply chain.

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FSSC 22000

GFSI-recognized certification scheme built on ISO 22000.

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HACCP

Hazard Analysis and Critical Control Points methodology for managing food safety risk.

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Frequently Asked Questions

What's the difference between ISO 17025 and ISO 9001?

ISO 17025 is specific to testing and calibration laboratories and adds technical competence requirements, such as measurement uncertainty, method validation, and traceability, on top of general quality management.

Do you support both accreditation and certification bodies?

Yes. ISO 17025 is typically assessed by an accreditation body while ISO 22000 and FSSC 22000 use certification bodies, and we prepare you for both.

Ready to get certified?

Tell us where you are today and which standard you're working towards. We'll recommend the right path and a realistic timeline.